Matcha Tea set and Matcha powder of choice - Matcha Studio
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  • Matcha Tea set and Matcha powder of choice - Matcha Studio
  • M - 002 - Matcha Studio, Top shot
  • M - 002 - Matcha Studio, pile shot
  • M - 002 - Matcha Studio, swatch test
  • Matcha latte on a wooden tray with a shadow on top
Matcha Studio M - 002 Matcha Powder

Matcha Studio M - 002 Matcha Powder
£20.00
£20.00

Matcha studio Ceremonial grade matcha. First flush stone milled matcha powder, the perfect powder for a latte.

Preparation

For optimal preparation, use 2–3g of matcha per serving, whether preparing traditional usucha or a 250ml milk-based latte.

Water temperature between 65–75°C is recommended. While cold whisking is suitable, warm water produces superior flavour and texture.
Specifications

1 bag of 30g of matcha.

1 reusable container.

Instruction card.
Description

Matcha Studio M-002 Ceremonial graded matcha

Sourced directly from Japan through our trusted supplier, The second of our collection, sister matcha to our first, M-002 is a first flush, stone-milled matcha prized for its balanced flavour profile and exceptional quality for lattes.

We selected this matcha to compliment the matcha lovers who prefer to add syrups and toppings to their lattes. This is the matcha for the experimental individuals.

This matcha is certified to Japanese JAS standards, our matcha is naturally grown without pesticides or synthetic fertilizers, supporting sustainable agricultural practices. We recommend consuming within 3–4 months of opening for optimal freshness and flavour.

Preparation method: Use 2–3g of powder per 300ml for milk-based lattes. For traditional thin tea, whisk with water between 60–70°C. While suitable for cold preparation, warm water is recommended for best results. Enjoy without added sweetener to appreciate the matcha's natural complexity.
M - 002 - Matcha Studio, pile shot

M-002 Ceremonial graded matcha

Sourced directly from Japan through our trusted supplier, M-002 is a first flush, stone-milled matcha prized for its balanced flavour profile and exceptional quality for lattes.

Certified to Japanese JAS standards, our matcha is naturally grown without pesticides or synthetic fertilizers, supporting sustainable agricultural practices. We recommend consuming within 3–4 months of opening for optimal freshness and flavour.

Preparation method: Use 2–3g of powder per 300ml for milk-based lattes. For traditional thin tea, whisk with water between 60–70°C. While suitable for cold preparation, warm water is recommended for best results. Enjoy without added sweetener to appreciate the matcha's natural complexity.

Matcha Premium Grade

Ceremonial grade Matcha sourced from Japan

Tasting notes
Grassy
7
Sweet
5
Umami
4
Creamy
5
Notes
A vibrant matcha, with balanced notes that provide the perfect level of grassy notes to compliment a matcha latte. Perfect matcha for those who prefer the more experimental flavours to mix grassy notes and sweetness together.