Matcha Tea set and Matcha powder of choice - Matcha Studio
1/5
  • Matcha Tea set and Matcha powder of choice - Matcha Studio
  • M - 001 - Matcha Studio Top shot
  • M - 001 - Matcha Studio, top pile shot
  • M - 001 - Matcha Studio, top swatch
  • M - 001 - Matcha Studio
Matcha Studio M - 001 Matcha Powder

Matcha Studio M - 001 Matcha Powder
£25.00
£25.00

Matcha studio ceremonial grade matcha. First flush stone milled matcha powder, the perfect all rounder matcha.

1 reviews

Preparation

For optimal preparation, use 2–3g of matcha per serving, whether preparing traditional usucha or a 250ml milk-based latte.

Water temperature between 65–75°C is recommended. While cold whisking is suitable, warm water produces superior flavour and texture.
Specifications

1 bag of 30g of matcha.

1 reusable container.

Instruction card.
Description

M - 001 Matcha Powder by Matcha Studio

Sourced directly from Japan through our trusted supplier, M-001 is a first flush, stone-milled matcha prized for its balanced flavour profile and exceptional quality. This vibrant green powder delivers a smooth texture with delicate floral notes when whisked with water.

We Selected this matcha powder for its complex and grassy undertones that is suitable for the matcha lovers who prefer a natural flavour profile. 

Certified to Japanese JAS standards, our matcha is naturally grown without pesticides or synthetic fertilizers, supporting sustainable agricultural practices. We recommend consuming within 3–4 months of opening for optimal freshness and flavour.

Preparation method: Use 2–3g of powder per 300ml for milk-based lattes. For traditional thin tea, whisk with water between 60–70°C. While suitable for cold preparation, warm water is recommended for best results. Enjoy without added sweetener to appreciate the matcha's natural complexity.

M-001 Ceremonial graded matcha

Sourced directly from Japan through our trusted supplier, M-001 is a first flush, stone-milled matcha prized for its balanced flavour profile and exceptional quality. This vibrant green powder delivers a smooth texture with delicate floral notes when whisked with water.

Certified to Japanese JAS standards, our matcha is naturally grown without pesticides or synthetic fertilizers, supporting sustainable agricultural practices. We recommend consuming within 3–4 months of opening for optimal freshness and flavour.

Preparation method: Use 2–3g of powder per 300ml for milk-based lattes. For traditional thin tea, whisk with water between 60–70°C. While suitable for cold preparation, warm water is recommended for best results. Enjoy without added sweetener to appreciate the matcha's natural complexity.

Matcha Studio M - 001

Ceremonial Blend

Matcha Studio classification
4/5
Tasting notes
Grassy
8
Sweet
6
Umami
7
Creamy
7
Notes
A vibrant, ceremonial-grade matcha with a smooth, creamy texture and balanced sweetness. Notes of fresh flowers and umami create a complex, refreshing experience.